Creamy Butter Chicken Recipe: An Authentic , Flavorful Delight
Butter Chicken, also known as Murgh Makhani, is a beloved classic of Indian cuisine, famous for its rich, creamy texture and flavorful spices. Whether you’re a seasoned chef or just starting your cooking journey, this homemade butter chicken recipe will guide you step by step to create the perfect dish in the comfort of your kitchen.
Get ready for a deliciously comforting meal that will have everyone coming back for more!
Why You’ll Love This Butter Chicken Recipe
Why You’ll Love This Butter Chicken Recipe
There’s something magical about butter chicken — the perfect balance of savory, creamy, and mildly spiced flavors. This dish is a true crowd-pleaser and works wonderfully for everything from a family dinner to a special occasion meal.
The key to great butter chicken lies in the marination of the chicken, the homemade tomato gravy, and the right balance of cream and spices. What makes this recipe special is that it is made from scratch, without any shortcuts, ensuring you get that rich, indulgent taste you crave.
Ingredients for Butter Chicken
For the Chicken Marinade:
500g chicken (boneless, cut into bite-sized pieces)
1/2 cup yogurt
1 tablespoon lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder (adjust to your spice preference)
1 teaspoon garam masala
1 teaspoon turmeric powder
Salt to taste
For the Butter Chicken Gravy:
2 tablespoons butter
1 tablespoon oil
1 large onion, finely chopped
2 tomatoes, pureed (or 1 cup canned tomato puree)
1 tablespoon ginger-garlic paste
1 teaspoon ground coriander
1 teaspoon cumin powder
1 teaspoon garam masala
1/2 teaspoon red chili powder
1/2 cup heavy cream
Salt to taste
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Discover the magic of authentic Butter Chicken a beloved North Indian classic where tender marinated chicken is simmered in a luxuriously creamy, spiced tomato sauce. Infused with aromatic garam masala, smoky fenugreek, and a splash of cream, this dish offers the perfect balance of warmth, richness, and flavor. Pair it with naan or basmati rice for a soul-satisfying meal that feels like a celebration in every bite.
Craving comfort in a bowl?
Butter Chicken is your answer.
This North Indian favorite blends tender, spiced chicken with a velvety tomato-cream sauce that’s buttery, bold, and downright addictive. It’s the kind of dish that fills your kitchen with rich aromas and your plate with joy. Scoop it up with warm naan or spoon it over fluffy rice—either way, it’s pure magic. One bite, and you’ll know why this dish rules hearts across the globe.
